Jim Field and Chris Parks have the call of the Class 3A District 1st round game played at Atlantic High School.

Podcast: Play in new window | Download (61.2MB)

Subscribe: RSS

Jim Field and Chris Parks have the call of the Class 3A District 1st round game at Atlantic High School.

Podcast: Play in new window | Download (63.1MB)

Subscribe: RSS

Lavon Eblen speaks with Author Amber Farman about her novel Farewell My Loves.  Find out more about her book and other projects here.

Podcast: Play in new window | Download (1.5MB)

Subscribe: RSS

The 8-a.m. Newscast w/KJAN News Director Ric Hanson.

Podcast: Play in new window | Download (5.6MB)

Subscribe: RSS

Jim Field talks about the National Do Not Call list and how you can get signed up and what to do when you receive unwanted calls.

Podcast: Play in new window | Download (6.3MB)

Subscribe: RSS

The 7:20-a.m. Sportscast w/Jim Field.

Podcast: Play in new window | Download (5.8MB)

Subscribe: RSS

The 7:06-a.m. report w/KJAN News Director Ric Hanson

Podcast: Play in new window | Download (4.5MB)

Subscribe: RSS

The Freese-Notis forecast for the KJAN listening area and weather info. for Atlantic.

Podcast: Play in new window | Download (1.1MB)

Subscribe: RSS

w/ Jim Field and Stacie Linfor

Podcast: Play in new window | Download (4.1MB)

Subscribe: RSS

Lavon and Miss NiNi speak about non-chocolate desserts.

SPRING-IS-COMING EASY LIME PIE—Marcia Groenenboom Miller—First Place Pies, Key Lime, 2001 Iowa State Fair

Ingredients for Crust:

1-1/2 c. (16 squares) graham cracker crumbs

6 T. butter, melted and cooled

3 T. sugar

Optional add-ins:

2 T. coconut, toasted

2 T. slivered almonds, chopped into tiny pieces

Method for Crust:

Preheat oven to 375 degrees Fahrenheit. Combine graham cracker crumbs, butter, sugar and optional add-ins; mix well. Press into 9-inch pie plate.  Bake for 17-20 minutes until lightly browned. Remove from oven; let cool. Reduce oven temperature to 325 degrees Fahrenheit.

Ingredients for Filling:

1, 14-oz. can sweetened condensed milk

4 large egg yolks

½ c. freshly squeezed lime juice (2-5 lemons depending on size)

1 T. grated lime zest

Method for Filling:

In bowl, whisk together condensed milk, egg yolks, lime juice and zest.  Pour into prepared cooled crust. Bake for 17-20 minutes, just until center is set. Let cool completely. While pie is baking, chill large mixing bowl and whisk attachment in preparation for making whipped cream.

STABILIZED SWEETENED WHIPPED CREAM

Ingredients:

1 c. (1/2 pint) heavy cream

3 T. granulated or powdered sugar

1 t. vanilla extract

1 t. almond extract

1 T. sour cream

Method:

Place cream in a large cold mixing bowl. Beat at medium-high speed until the cream begins to thicken. Sprinkle sugar over cream. Add extracts and sour cream. Continue beating until a peak that curves downward forms in the cream. Spread over pie. (With added sour cream, whipped cream will stay stabilized for about a week while stored in the refrigerator.)                                                                          May garnish with toasted coconut flakes.

Miss NiNi

Podcast: Play in new window | Download (6.9MB)

Subscribe: RSS