KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

Backyard and Beyond 12-14-2015

Backyard and Beyond, Podcasts

December 14th, 2015 by admin

Lavon talks about Christmas letters.

Podcast: Play in new window | Download (4.2MB)

Subscribe: RSS

Posted in Backyard and Beyond, Podcasts |

(Podcast) KJAN 8-a.m. News, 12/14/2015

News, Podcasts

December 14th, 2015 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

Podcast: Play in new window | Download (5.4MB)

Subscribe: RSS

Posted in News, Podcasts |

(Podcast) KJAN Morning Sports report,12/14/2015

Podcasts, Sports

December 14th, 2015 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

Podcast: Play in new window | Download (5.4MB)

Subscribe: RSS

Posted in Podcasts, Sports |

(Podcast) KJAN Morning News & funeral report, 12/14/2015

News, Podcasts

December 14th, 2015 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson.

Podcast: Play in new window | Download (4.2MB)

Subscribe: RSS

Posted in News, Podcasts |

(Podcast) KJAN 8-a.m. News, 12/12/2015

News, Podcasts

December 12th, 2015 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

Podcast: Play in new window | Download (6.4MB)

Subscribe: RSS

Posted in News, Podcasts |

Family Fun in the Kitchen 12-12-2015

Podcasts, Family Fun in the Kitchen

December 12th, 2015 by admin

Lavon and Miss NiNi share a baking recipe for the season.

CRANBERRY ALMOND CHRISTMAS CAKE—theslowroasteditalian.com

Ingredients:

2 c. granulated sugar
3 large eggs, room temperature
¾ c. unsalted butter, room temperature, cut into ½-inch cubes
1 t. almond extract
2 t. vanilla extract
2 c. all-purpose flour
1-12-oz. bag fresh cranberries (or frozen and thawed)
1 c. sliced almonds

Method:

Preheat oven to 350 degrees Fahrenheit. Spray sides and bottom of a 9 x 13-inch baking pan with nonstick spray with flour. Set aside. Pour fresh cranberries into a colander; rinse and drain. In a large mixing bowl, beat sugar and eggs for 5 minutes with an electric mixer on medium. The volume of mixture will increase by almost half and will be thickened. Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until combined. Fold in cranberries. Using a spatula, pour into pan; smooth top. Sprinkle almonds over top. Bake for 40-45 minutes until a toothpick comes out clean.

Yields: 18 servings

Miss NiNi

NOTE from Miss NiNi: What an easily delightful dessert to prepare…and with rave reviews upon sampling! Not a fan of cranberries? You just might change your mind about that with this recipe. I denoted more of a tart cherry taste rather than a cranberry flavor. Crunchy sliced almonds and almond extract add kisses of flavor to keep you coming back for more! This cake makes a festive dessert for the holidays.