The area’s top news at 7:07-a.m., w/KJAN News Director Ric Hanson
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LaVon Eblen visits with Saundra Leininger, Director of the French Icarian Village about the May afternoon tea and other events.
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More area and State news from KJAN News Director Ric Hanson.
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Jim Field visits with Ken Moorman of the Atlantic Friends of the Library about the Community Shred Day on Saturday, April 30th from 1:00 pm to 4:00 pm at the parking lot south of the Library.
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(Podcast) KJAN Morning News & funeral report, 4/25/2016
The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson
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Podcasts, Family Fun in the Kitchen
Lavon and Miss NiNi talk about peas.
ITALIAN PEAS
These peas have received “yummy” reviews and they are easy.
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas (could also use fresh when available)
2 tablespoons chicken stock*
salt and pepper to taste
Heat olive oil over medium heat in skillet with lid and large enough to hold peas. Stir in onion and garlic; cook about 5 minutes. Add frozen peas; stir in stock. Cover & cook until peas are just tender, up to 10 minutes. Season with salt and pepper. Serve hot.
*I keep a jar of Tones Chicken Base in the refrigerator. You can make any amount of chicken stock that is needed. It keeps well. A bouillon cube, canned stock or homemade all work well. Just water could also be used.
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