The area’s top news at 7:06-a.m., and funeral announcements, w/KJAN News Director Ric Hanson
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LaVon Eblen visits with Paul Kanig of Nebraska who had military vehicles at Saturday’s Ba-Da Ba-Da Bing Bang Rally in Atlantic.
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More area and State news from KJAN News Director Ric Hanson.
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Jim Field visits with Randy Maas about the 2nd Annual Alzheimer’s Golf fundraiser.
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The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson
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The Red Oak Police Department reports the arrest of two people on Saturday morning after the execution of two search warrants. Officers served search warrants at 205 E Corning Street Apartment B and 404 Highland Avenue in Red Oak. As a result of those search warrants officers arrested 24-year-old Makayla Dawn Hudson and 28-year-old Travis Ray Thompson both of Red Oak. Hudson was charged with Conspiracy to Deliver Methamphetamine and Possession of a Controlled Substance Methamphetamine. Thompson was charged with Delivery of Methamphetamine and Possession of Drug Paraphernalia. Both suspects were taken to the Montgomery County Jail and held on $50,000 cash bond each.
The Red Oak Police Department was assisted by the Montgomery County Sheriff’s Office, Cass County Sheriff’s Office K-9, and the Iowa State Patrol.
Podcasts, Family Fun in the Kitchen
Lavon and Miss NiNi talk about an easy recipe for a main dish.
Asian Beef and Noodles
A one dish supper that’s six ingredients quick and guaranteed to be delicious!
Total Preparation and Cooking Time: 25 minutes
1-1/4 pounds ground beef
2 packages (3 ounces each) Asian- flavored
instant ramen noodles, broken up
2 cups frozen vegetable mixture, such as
broccoli, carrots, red pepper, water chestnuts
2 cups water
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion
• Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet and place in a drainer;pour hot water over beef to remove extra fat; season with one seasoning packet from noodles and set aside.
• Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender,stirring occasionally.
• Return beef to skillet; heat through. Stir in green onion.
Makes 4 to 5 Servings
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