United Group Insurance

KJAN Podcasts

KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

 

(Podcast) KJAN Morning Sports report, 7/5/2016

Podcasts, Sports

July 5th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

Play

(Podcast) KJAN Morning News & funeral report, 7/5/2016

News, Podcasts

July 5th, 2016 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

Play

(Podcast) KJAN 8-a.m. News, 7/4/2016

News, Podcasts

July 4th, 2016 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

Play

(Podcast) KJAN Morning Sports report, 7/4/2016

Podcasts, Sports

July 4th, 2016 by Ric Hanson

The 7:20-a.m. Sportscast w/Ric Hanson.

Play

(Podcast) KJAN Morning News & funeral report, 7/4/2016

News, Podcasts

July 4th, 2016 by Ric Hanson

The area’s top news at 7:05-a.m., w/KJAN News Director Ric Hanson

Play

Atlantic Saturday Coaches Show 07-02-2016

Podcasts, Sports

July 2nd, 2016 by admin

KJAN Sports Director Chris Parks speaks with Atlantic Head Softball Coach Terry Hinzmann and Atlantic Head Baseball Coach Trace Petersen about their respective squads as the regular season winds down.

Play

Family Fun in the Kitchen 07-02-2016

Podcasts, Family Fun in the Kitchen

July 2nd, 2016 by Jim Field

Lavon and Miss NiNi talk about Independence Day and share a recipe for Red, White, and (Green) pasta salad.

RED, WHITE, AND GREEN PASTA SALAD

6 oz. rotini or other large pasta, cooked and cooled
3 cups firmly packed broccoli flowerets
1 1/2 cups cauliflower flowerets
1 cup small (cherry or grape) tomatoes
1/2 cup green celery, sliced
2 tablespoons parsley, minced
1/3 cup red pepper, thin shreds
1/2 cup black olives, sliced
6 oz. frozen peas, thawed

Dressing:
Juice from one lemon
1/4 cup tarragon vinegar (cider vinegar may be substituted)
1 clove garlic, chopped
3 tablespoons grated Parmesan cheese
1 1/2 teaspoon dried oregano
1 1/2 teaspoon dried basil
6 tablespoons olive oil
Salt and pepper to taste
Mix vegetables together. Whip dressing ingredients together; pour over veggies. Toss gently.
Refrigerate 4 or more hours. Best served at room temperature.
Yield: 12 servings

Note: This salad has a very mild flavor. You may want to add onions. If you prefer not to make your own dressing, try store bought Italian.

redwhitegreenpastasalad

Play

7AM Sportscast 07-02-2016

Podcasts, Sports

July 2nd, 2016 by admin

w/ Chris Parks

Play

7AM Newscast 07-02-2016

News, Podcasts

July 2nd, 2016 by admin

w/ Chris Parks

Play

Skyscan Forecast 07-02-2016

Podcasts, Weather

July 2nd, 2016 by admin

Skyscan Forecast  Saturday, July 2, 2016   Richard Garuckas

Today: Mostly cloudy. Showers likely. ESE @ 10-15. High 70.

Tonight: Mostly cloudy. Showers likely. ENE @ 5-10. Low 61.

Sunday: Partly sunny. Slight chance of showers early. ENE @ 10-15. High 74.

Sunday Night: Partly cloudy. Low 60.

Monday: Mix of sun and clouds. High 78.

Tuesday: Mix of sun and clouds. High 86.

Play