More area and State news from KJAN News Director Ric Hanson.
Podcast: Play in new window | Download (5.6MB)
Subscribe: RSS
Jim Field visits with CAM HS Principal Dominic Giegrich, pianist Andres Cosano Molleja and Mariah Murphy about the “Miracles in the Making” Christmas benefit concert on December 22 at 7:00 pm at St. Paul’s Lutheran Church in Atlantic. It is a benefit for RETT syndrome and a fee will offering will be taken.
Podcast: Play in new window | Download (26.6MB)
Subscribe: RSS
The area’s top news at 7:05-a.m., w/KJAN News Director Ric Hanson
Podcast: Play in new window | Download (5.0MB)
Subscribe: RSS
More area and State news from KJAN News Director Ric Hanson.
Podcast: Play in new window | Download (8.0MB)
Subscribe: RSS
Podcasts, Family Fun in the Kitchen
Lavon and Miss NiNi talk about a recipe that could be a good holiday treat replacement or just a great house warming winter month recipe.
Baked Apple Dumplings—cookscountry.com
Ingredients:
Dough
Method:
Dough: Process flour, sugar, baking powder, and salt in food processor until combined. Scatter butter and shortening over flour mixture and pulse until mixture resembles wet sand. Transfer to bowl. Stir in buttermilk until dough forms. Turn out on to lightly flour surface and knead briefly until dough is cohesive. Press dough into 8-inch x 4-inch rectangle. Cut in half, wrap each half tightly in plastic, and refrigerate until firm, about 1 hour.
Apples: Adjust oven rack to middle position and heat oven to 425 degrees Fahrenheit. Combine sugar and cinnamon in small bowl. In second bowl, combine butter, raisins, and 3 T. cinnamon/sugar mixture. Peel apples and halve horizontally (or through the equator). Using a melon baller, scoop out the core and seeds. Divide the butter mixture among the apple halves, filling the hollows.
Assemble Dumplings: On lightly floured surface, roll each dough half into 12-inch square. Cut each 12-inch square into four 6-inch squares. Working one at a time, lightly brush edges of dough square with egg white and place apple, cut-side up, in center of each square. To gather dough, fold the corners of the dough up to enclose the apple halves, overlapping and crimping to seal. Using a paring knife, cut vent hole in top of each dumpling.
Finish Apples: Line rimmed baking sheet with parchment paper. Arrange dumplings on baking sheet. Brush tops with egg white and sprinkle with remaining cinnamon/sugar. Bake until dough is golden brown and juices are bubbling, 20-25 minutes. Cool on baking sheet 10 minutes. Serve with Cider Sauce.
Cider Sauce
Ingredients:
Method:
Bring cider, water, sugar, and cinnamon to simmer in saucepan and cook over medium-high heat until thickened and reduced to 1-1/2 c., about 15 minutes. Off heat, whisk in butter and lemon juice. Drizzle over dumplings to serve. (cook’scountry.com suggests: To make this sauce up to 2 days in advance, reduce the cider mixture until it measures 1-1/2 c., then refrigerate. When ready to serve, return mixture to simmer and whisk in butter and lemon juice off heat.)
Yields: 8 servings
Podcast: Play in new window | Download (7.2MB)
Subscribe: RSS
The 7:20-a.m. Sportscast w/Ric Hanson.
Podcast: Play in new window | Download (5.6MB)
Subscribe: RSS
The area’s top news at 7:05-a.m., w/KJAN News Director Ric Hanson
Podcast: Play in new window | Download (6.7MB)
Subscribe: RSS
LaVon Eblen visits with country singer Diana Upton-Hill about her upcoming performance at the Warren Cultural Center in Greenfield.
Podcast: Play in new window | Download (12.7MB)
Subscribe: RSS
More area and State news from KJAN News Director Ric Hanson.
Podcast: Play in new window | Download (6.1MB)
Subscribe: RSS
Facebook
Twitter
YouTube
RSS