Lavon Eblen talks about using leftovers.

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Jim Field speaks with Tim Eggers, ISU Extension Field Agronomist, about the upcoming 3 State Beef Conference in Creston.

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The 7:20-a.m. Sportscast, with Jim Field.

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The 7:07-a.m. News with KJAN News Director Ric Hanson.

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The Freese-Notis weather forecast for the KJAN listening area & weather information for Atlantic.

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w/ Jim Field and Stacie Linfor

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With Ric Hanson.

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Lavon and Miss NiNi talk about food for New Year Celebrations.

CRAZY CRACKERS—Miss NiNi

Ingredients:

¾ c. cooking oil

2, 10-oz. packages oyster crackers or Ritz Bits

1 T. lemon pepper

1 t. dill weed

½ t. garlic powder

1 pkg. dry Hidden Valley Ranch salad dressing mix

Method:

Preheat oven to 200 degrees Fahrenheit. Pour cooking oil into a 9 x 13-inch baking pan. Place pan in oven for about 10-15 minutes to warm the oil. Add crackers and stir until oil is well absorbed into crackers. Stir together lemon pepper, dill weed, garlic powder, and dry dressing mix. Pour over crackers. Stir so that crackers are well coated with seasoning.  Return to oven and bake for 40-45 minutes, stirring about every 10 minutes. Cool. Store in airtight container.

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With Ric Hanson.

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With KJAN News Director Ric Hanson.

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