“Grow Another Row, Cass County!” is a campaign to encourage residents to grow more food to share in 2020. The campaign is launching to address food challenges created by COVID-19, as more people are finding themselves needing a little extra help keeping food on the table. Did you get some plants in the ground last week? Need a little help getting started? We hear you.
Need seeds? The Griswold Library will donate seeds to area gardeners this year. Just call the Griswold Library at (712) 778-4130, and talk to Lisa about what she has available. Lisa will then set the seeds out for you to pick up on Tuesday, Wednesday, or Thursday. This is open to any grower in Cass County.

Caring for plants in the spring: Although, this IS the time to plant cool season crops, it can also be a difficult time with cool nights dipping into the low 30’s and small animals looking for a treat. What can we do to keep those young crops ‘safe’? Here are some ideas.

1. Milk jugs with the bottom cut out can be placed over fresh transplants to help keep the chill off on cold nights and give a nice greenhouse effect during the day. As an added bonus, the jugs also protect the transplants from rabbits and small rodents looking for a snack. Pro tip: instead of cutting the bottom completely off the jug, cut just 3 sides and bend the flap that you have created to the side – place a rock or clod of dirt on the flap to keep milk jug from blowing away.

2. Baby powder or cornstarch is a great way to deter bugs, rabbits, and other small creatures from devouring your tiny seedlings. Just sprinkle some on at planting and remember to reapply after each rain. Be careful to not ‘poof’ the baby powder or cornstarch into your face. Can we call that a pro tip?
For more information, please contact: Brigham Hoegh, Wellness Coordinator Cass County ISU Extension 712-249-5870

3. Mulch. Weeds are not only a nuisance but can hurt garden yields. One fast, easy remedy is to mulch your plants. Mulch between rows and around plants. Whole sheets of newspapers may be used. Most are printed with organic ink. Layer 2 or 3 sheets, water them down so they stick together and to the soil surface, then weigh them down with a little soil to prevent them from blowing away in the wind. The extra work now saves time and energy later.

For more gardening tips and to sign up to participate in Grow Another Row visit https://www.extension.iastate.edu/cass/content/grow-another-row-cass-county.

WASHINGTON (AP) — President Donald Trump will sign an executive order Tuesday meant to stave off a shortage of chicken, pork and other meat on American supermarket shelves because of the coronavirus. The order will use the Defense Production Act to classify meat processing as a critical industry to ensure that production plants stay open.

The order comes after industry leaders warned that consumers could see meat shortages in a matter of days after workers at major facilities tested positive for the virus. A senior White House official outlined the order on condition of anonymity to discuss it before its release.

(Radio Iowa) — Iowa farmers were able to get a lot done with dry weather last week. The U-S-D-A report shows corn planting went from two percent to 39 percent planted in the last week as farmers used five days of good weather to get into the fields. The report says it was mid-June before Iowa farmers had five days suitable for fieldwork in the soggy 2019 planting season. The soybean planting also got underway — with nine percent of the beans now in the ground. That’s ten days ahead of last year and one week ahead of the five-year average.

(Radio Iowa) — Iowa farmers face the prospect of euthanizing hogs that cannot be sent to packing plants that are closed because scores of workers have tested positive for Covid-19. Michelle Book, C-E-O of the Food Bank of Iowa, says there’s a way to save some of the meat that would otherwise be destroyed.  “We are working with the Iowa Pork Producers on a project called ‘Pass the Pork,'” she says, “…to get pork moved along to the food banks across the state of Iowa.”

On May 1st, Iowa farmers may begin donating their ready-for-market hogs. Local meat lockers are extending their hours of operation to process the animals. The Iowa Food Bank Association is accepting donations to cover the costs of processing, storing and delivering the pork to food banks and food pantries. Iowa State University ag economist Chad Hart says the temporary pork plant closures have created a real pinch point.

“We’ve got good supplies on one end. We’ve got good demand on the other, but you have to pass through the processing plants,” Hart says. “And with roughly we figure 30% of our processing capacity sort of off-line right now, that is creating a problem where we have too many hogs for too little processing capacity.” Hart and Book made their comments during this weekend’s “Iowa Press” program on Iowa P-B-S.

DES MOINES, Iowa (AP) — Meat isn’t going to disappear from supermarkets because of outbreaks of the coronavirus among workers at U.S. slaughterhouses. But as the meat plants struggle to remain open, consumers could face less selection and slightly higher prices. Industry leaders acknowledge that the U.S. food chain has rarely been so stressed and that no one is sure about the future, even as they try to dispel concerns about shortages.

On Sunday, the meat processing giant Tyson Foods ran a full-page advertisement in the New York Times and other newspapers outlining the difficulty of producing meat while keeping more than 100,000 workers safe and shutting some plants.

Hamburg, IA  – Officials with Golden Hills RC&D report the second year of the Waubonsie State Park Artist in Residence program again proved to be fruitful for the artists as well as the park. The program engages artists and visitors with the natural resources of the park through a visual arts lens. Time spent at Waubonsie allows the artists to immerse themselves in the landscape as a source of inspiration and opportunity to intensely focus on their work without other distractions. In exchange for the artists’ accommodations, they agree to leave a permanent work of art for the park and also conduct a public engagement session.

Terri Parish McGaffin, the final artist of the 2019-2020 program, completed her stay in mid-March, just as Iowa began to feel the effects from the Covid-19 pandemic. Her public program, “Painting from your Nature Photos”, was postponed until a later date (to be determined) when it is again safe to gather in groups. However, that didn’t stop the Friends of Waubonsie State Park from enlisting some public participation for the selection of the painting that will make its permanent home at Waubonsie. Terri gave the program administrators the choice of four paintings she completed during her residency, and in turn they decided to let the ‘friends’ of Waubonsie decide which painting should stay at the park. After three rounds of Facebook Polls, “Sunset Ridge Trail in October”, a 24”x20” oil on canvas highlighting the beautiful diversity of the park in Autumn, was chosen as the winner.

Shelly Eisenhauer, a photographer who completed her residency at the park in December, has moved her public workshop “10 Secrets for Stunning Nature Photos” (originally scheduled for April 23rd) from an in-person session to a virtual workshop. She will post 10 short weekly videos to the Facebook event page, beginning on Sunday, April 26th. To receive notifications, please “Like” Friends of Waubonsie State Park on Facebook (@waubonsiefriends) and RSVP to the event. The public engagement session by Kathy Fiscus, who completed her residence at the park in February, will be rescheduled at a later date. This first-in-the-state Artist in Residency program at one of Iowa’s State Parks is held at one of the region’s ecological and recreational treasures.

Located in the Loess Hills of Southwest Iowa, Waubonsie State Park’s 2,000 plus acres feature prairies, savannas, and woodlands which are home to diverse flora and fauna, not to mention breathtaking vistas. Park Manager Matt Moles, Golden Hills RC&D Project Coordinator Lance Brisbois and Loess Hills National Scenic Byway Coordinator Rebecca Castle worked together to develop and launch the project. While there have been other artist residency programs offered through the National Parks System and select parks in other states, this was the first such program in one of Iowa’s State Parks.

The program is loosely modeled after similar regional programs such as the Residency Program at Kimmel Harding Nelson Center for the Arts. The artists receive lodging in a studio cabin and a primitive studio space in the park at no cost for the duration of the residency. In return, artists deliver at least one public program per month of their residency and donate one piece of art to the park at the conclusion of their stay. The 2019-2020 Waubonsie State Park Artists in Residence included photographer Sheila Newenham (www.exploringnaturephotos.com) , photographer Shelly Eisenhauer (www.buroakphoto.com), painter Kathy Fiscus and painter Terri Parish McGaffin (www.tparish.carbonmade.com).

Waubonsie State Park is only about an hour’s drive from Omaha or Lincoln, NE; two hours from Kansas City; and 2.5 hours from Des Moines. It is located near the southern end of the Loess Hills National Scenic Byway. To learn more about the Artist in Residence program and the artists, visit www.goldenhillsrcd.org/artist-in-residence.

(Radio Iowa) — Even Iowa mushroom hunters need to mind their social distancing if they’re hunting in a group, according to one of the experts at Iowa State University Extension and Outreach. Lina Rodriguez Salamanca, an I-S-U plant pathology diagnostician, will be teaching her annual Safe Mushroom Foraging workshop next month — though this time, it will all be online using Zoom. “We have done some workshops in the past and they’ve been very successful where people would just come to the county office to watch me from campus,” she says, “but this time, people will be in their own homes watching me, as opposed to going to the county office.”

The much-coveted morel mushrooms are starting to appear in wooded areas, especially in southern and southeastern Iowa. Rodriguez Salamanca says foraging awareness is vital, and there are always risks associated with eating wild mushrooms. “A lot of people do want to become mushroom hunters,” she says. “That is a good thing that they’re being proactive about learning the best hunting practices and what are the potential poisons and look-alike mushrooms they need to be aware of and avoid as much as possible.”

The virtual workshop will cover things like identification traits, foraging safety, and distinguishing between edible and non-edible varieties of mushrooms. Rodriguez Salamanca says coronavirus also plays a role in how you hunt. “We need to be very cautious and practice the CDC recommendations, practice our social distancing,” she says. “As you hunt, if you are going in a group, make sure that you’re keeping six feet in between people, make sure you’re washing your hands and that you are wearing a mask when needed.”

The first hour-long spring workshop will be held on May 5th at 6 p.m. It’s free but you need to register in advance. It’ll be limited to 300 participants. If you register for both the spring and fall online workshops, you’ll get a free copy of the soon-to-be-released “Safe Mushroom Foraging Guide” from I-S-U. Learn more and find a link to register here:
https://www.extension.iastate.edu/news/online-workshops-planned-safe-mushroom-foraging

DES MOINES, Iowa (AP) — Ethanol producer ADM says it is idling production at its corn ethanol plants in Cedar Rapids, Iowa and Columbus, Nebraska, furloughing 90 employees in each facility for at least four months. The company says low consumer demand for gasoline also has dramatically cut demand for corn-based ethanol which is blended into gasoline.

The company said it is focusing on cash flow and diverting some of its resources to other products that are in higher demand, such as alcohol for hand sanitizer. The plants each have a capacity of about 300 million gallons a year, among the largest plants of their type in the nation.

(Radio Iowa) — Waterloo’s mayor was being interviewed on satellite radio when Tyson announced yesterday (Wednesday) that its Waterloo plant would be shutting down and its 28-hundred workers will be tested later this week for COVID-19. Waterloo Mayor Quentin Hart emitted a sound of relief during The Joe Madison Show on Sirius X-M. “The financial impacts for the city, for the workers is tremendous,” Hart said.

Hart had been publicly lobbying for a temporary closure of the plant after COVID-19 cases in Black Hawk County began to dramatically rise. Hart says the plant employs people from Liberia, Burma and Latin America and those workers will need translators to help navigate the testing system and explain what they’ll be asked to do if they test positive for the coronavirus.

(Radio Iowa) — With the shutdown this week of Tyson Foods’ largest pork plant, hog producers in the state are growing more anxious. Greg Hora, president of the Iowa Pork Producers Association, says the Waterloo Tyson plant employed almost three-thousand workers, and plant closures elsewhere in the state are taking a toll on multiple fronts. “With Eagle Grove and Prestage Foods, there’s about 65 loads of pigs that come in to Prestage every day if they’re running 10,000 pigs a day,” Hora says. “At Waterloo, 20,000 pigs a day, that’s a big impact on a lot of people’s jobs, on the farm and within the plant itself.”

The pandemic has forced practically everyone to make drastic changes in their lives and Hora says it will likely bring at minimum a slowdown in the normal summer activities for pork producers — and their operations’ bottom lines. “I know that there’s already discussion happening about county fairs and the state fair and what’s going on and what may not go on this summer,” he says, “and that includes some of our grilling.”

Officials with the Iowa State Fair and the Association of Iowa Fairs say they’re taking a wait-and-see stance for the moment until a new decision come’s from the governor’s office.