4th Annual Community Thanksgiving planned for Nov. 27th
November 14th, 2025 by Ric Hanson
(Atlantic, IA) – A local group of individuals have put together the 4th Annual Community Thanksgiving meal, set for Thanksgiving Day, Nov. 27th, from 11-a.m. until 2-p.m., at the Cass County Community Center, in Atlantic (805 W. 10th St.). Kristen Holaday-Brooks explained the idea evolved from donating meals to families in the Atlantic School District a couple of years ago, following the passing of her grandmother.
The following year, she says, they approached the school once again, and district officials came back with even more names of families in need of help for the holiday.
Last year, she says, they provided over 1,100 free meals. This year, they’re planning for about 1,500.
There is no requirement for income or proof of need in order for you to partake in the free meal.
Kristen said last year they filled-up one half of the Cass County Community Center with people who sought a holiday meal. This year, they’re opening-up the main floor. On the menu is a traditional, home-cooked Thanksgiving meal that includes turkey, ham, green bean casserole, sweet potatoes, and dinner rolls, plus dessert.
Beverages are being donated by the Atlantic Bottling Company. Udderly Delicious in Atlantic is donating all the desserts and dinner rolls. Cass County Beef Producers made a large donation, while others have donated the serving plates and utensils.
Take-out and delivery of those meals are available in Atlantic. Drop-off locations include Wiota, Anita, Cumberland, Massena, Lewis, Griswold, Marne, Elk Horn, and Exira. Those are by pre-ordered only by no later than 5-p.m., on Nov. 26th. To place an order, please call or text Anna, at 712-304-5272. Volunteer meal drop-off drivers are welcome to help out.
If you would like to make a monetary donation to help defray the costs, may do so at Rolling Hills Bank and Trust, or reach out via Facebook at holadaybakingcompany. Donations of products or goods for the meal, such as green beans, Cream of Mushroom Soups and french onions for the casserole, can be made by contacting the number above.




