CEDAR RAPIDS, Iowa (KCRG) – Thanksgiving and the day before are the top two days in this country for the chance of a cooking fire to happen in someone’s home. Cooking causes an average of 158,400 home fires per year, which is 44% of all home fires in the United States. The American Red Cross offers safety steps everyone can follow if they will be preparing their family’s Thanksgiving feast.  Emily Holley, Regional Communications Manager for the Nebraska-Iowa Chapter of the Red Cross, says “Cooking is the leading cause of home fires, home fire injuries and the second leading cause of home fire deaths. Most happen because people leave cooking food unattended. We want everyone to have a safe, enjoyable holiday, so don’t leave the kitchen while you’re cooking.”

The Red Cross offers the following cooking safety tips:

• Stay in the kitchen when you are frying, grilling, or broiling food. If you must leave the kitchen for even a short period of time, turn off the stove.
• Use a timer to remind yourself that the stove or oven is on.
• Avoid wearing loose clothing or dangling sleeves while cooking.
• Keep kids and pets at least three feet away from cooking areas.
• Keep anything that can catch on fire — potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels or curtains — away from your stove top and oven or any other appliance that generates heat.
• Clean cooking surfaces on a regular basis to prevent grease buildup.
• Consider purchasing a fire extinguisher to keep in your kitchen.
• Always check the kitchen before going to bed or leaving home to make sure all stoves, ovens and small appliances are turned off.