• 8 none-in country-style pork ribs (8 oz. each)
• 1 cup ketchup
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon molasses
• 1 garlic clove, minced
• 2 tablespoons dried minced onion
• 1 teaspoon Cajun seasoning
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Place ribs in a 5 quart slow cooker.  Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6 to 7 hours or until meat is tender.

YIELD:  8 servings