• 18 chocolate sandwich cookies, crushed
• 3 tablespoons butter, melted
• 1 package of Cream Cheese (8 oz.)
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1/2 cup white chocolate chips
• 1 container whipped topping, thawed (8 oz.)
• 1 can of Lucky Leaf Premium Cherry Fruit Filling (21 oz.)

Step 1:  Mix crushed cookies and butter.  Press cookie mixture into bottom of an 8″ x 8″ baking pan sprayed with cooking spray.

Step 2:  In a large bowl, beat cream cheese, sugar and almond extract until smooth.

Step 3:  Melt white chocolate in a microwave according to package directions.  When melted, pour into cream cheese mixture and beat with an electric mixer until smooth.

Step 4:  Fold whipped topping into cream cheese mixture.

Step 5:  Pour evenly into crust.  Cover and chill for at least 2 hours.

Step 6:  Spoon cherry fruit filling on top just before serving.