• 1/2 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1 can (2.8 oz.) french fried onions, crushed
• 4 boneless skinless chicken breast halves (4 oz. each)

In a shallow bowl, combine the butter, Worcestershire sauce and mustard.  Place the onions in another shallow bowl.  Dip the chicken in butter mixture, then coat with onions.

Place in a greased 11″ x 7″ x 2″ baking dish; drizzle with remaining butter mixture.  Bake, uncovered, at 400 degrees for 20-25 minutes or until chicken juices run clear.