• 2 lb. roast pork
• 2 tablespoons brown sugar
• 2 cups BBQ sauce
• 1 teaspoon garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• buns, for serving

Place the pork roast in a slow cooker.  In a medium-size bowl, mix the brown sugar, BBQ sauce, garlic, pepper, chili powder and cumin.  Pour the mixture over the pork roast.

Cook on low for 6 to 8 hours or on high for 4 to 6 hours.  Shred with a fork.

Serve on fresh buns

YIELD:  6 to 8 servings