Ingredients

• 2 large eggs
• 1/2 cup water
• 6-ounce box Stove Top stuffing mix, any flavor
• 2 pounds lean ground beef
• 1/2 cup ketchup divided

Instructions

1. Preheat the oven to 350 degrees. Spray a 9×13″ baking pan or dish with non-stick cooking spray, set aside.
2. In a large mixing bowl, whisk the eggs and water together until well combined.
3. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
4. Transfer the meat to the baking dish and shape the meat into a loaf.
5. Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
6. Bake at 350 degrees for 55 minutes. Cool for 10 minutes then slice and serve.

Notes

For a sweeter glaze, add 2 tablespoons of brown sugar to the 1/4 cup of ketchup before brushing it over the meatloaf.