• 2 loaves (1 lb. each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed
• 1/2 cup finely chopped sweet onion
• 1/2 cup butter, melted
• 2 garlic cloves, minced
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• herb-seasoned olive oil, optional

Divide dough into 24 pieces.  In a small bowl, combine the onion, butter, garlic, parsley and salt.  Dip each piece of dough into butter mixture; place in a 10″ fluted tube pan coated with cooking spray.  Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 375 degrees for 20-25 minutes or until golden brown.  Serve warm with olive oil, if desired.