(USDA, Washington, D-C) – Doing things “halfway” can often cause problems later on, especially when it comes to having a holiday weekend cookout. Gary Crawford reports….

USDA1

And, just like there is a certain brand-name hotline for turkey cooking tips before and during Thanksgiving, Meredith Carothers, food safety expert with the USDA’s Meat and Poultry Hotline, says there are several ways you can get food safety questions answered live by real experts.

USDA2

(The hotline is 1-888-674-6854 [1-888-MPHOTLINE]; Live chat M-F 9-a.m. to 5-pm Central time, at ask.usda.gov ; or e-mail mphoptline@usda.gov, or search usda.)