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Ham Salad Pineapple Boats (3-3-2022)

Mom's Tips

March 3rd, 2022 by Jim Field

  • 1 medium fresh pineapple
  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped celery
  • 1 tablespoon chopped green pepper

Stand pineapple upright and cut in half, leaving the top attached.  Remove fruit, leaving a 1″ shell.  Dice fruit and set aside 1 cup for salad and refrigerate the remaining fruit for another use.

In a bowl, combine the mayonnaise and mustard.  Stir in the ham, celery, green peppers and reserved pineapple.  Spoon into pineapple halves.

YIELD:  2 servings