• 2 lbs. ground beef
• 2 pkgs taco seasoning
• 1 can refrigerator crescent rolls
• 2 c. sour cream (dairy)
• 2 c. corn chips
• American cheese slices

Brown meat; add taco mix, and 1 cup of water. Spread crescent rolls in 9×13″ pan. Sprinkle 1 cup corn chips on rolls and add meat mixture. Spread sour cream over meat and place cheese slices over sour cream. Add remaining chips. Bake at 350 degrees for 25-30 minutes.

(Kelly Lehman)