Parker

Pork Chop Casserole (12-23-2021)

Mom's Tips

December 23rd, 2021 by Jim Field

  • 6 pork chops
  • 1 onion
  • 1 package frozen hash brown potatoes, slightly thawed
  • 2 cans cream of chicken soup
  • salt & pepper
  • 1/3 cup milk

Brown pork chops in skillet.  Put hash browns in 9″ x 13″ baking dish and top with pork chops.  Top each pork chop with a slice of onion.  Dilute 2 cans of soup with 1/3 cup milk and pour over all.  Cover with foil and bake at 350 degrees for one hour, then uncover and bake for 15 minutes.

(Delores Swope)