• 1 package (8 oz.) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 cups chopped fresh strawberries
• 1 carton (12 oz.) frozen whipped topping, thawed
• 1/2 cup chopped pecans, toasted
• 2 chocolate crumb crusts (9 inches)

In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth.  Beat in the strawberries.  Fold in the whipped topping and pecans.  Pour into the crusts.  Cover and freeze for 3-4 hours or until firm.  Remove from the freezer 15-20 minutes before serving.

YIELD:  2 pies (6 servings each)