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Chocolate Sheet Cake (1-14-2021)

Mom's Tips

January 14th, 2021 by Jim Field

  • 2 cups flour
  • 2 cups sugar
  • 4 tablespoons cocoa
  • 2 sticks margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 3 eggs, beaten
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • pinch of salt

Frosting:

  • 1 stick oleo
  • 6 tablespoons milk
  • 1 teaspoon vanilla
  • 4 tablespoons cocoa
  • 1 lb. powdered sugar

Sift together flour and sugar.  Mix 4 tablespoons cocoa, 2 sticks margarine and water and boil, then pour over flour and sugar.  Then stir in buttermilk, eggs, soda, cinnamon, vanilla and salt.  Mix all ingredients well and bake in a 15″ x 10″ greased pan.  Bake 20 minutes at 400 degrees.  Cool and frost.  Serves 36.

Frosting:  Bring oleo, milk and cocoa to a boil; remove from heat.  Add powdered sugar and beat with electric beater until smooth.  Spread on cake while still warm.

(Sharon Smith)