• 1/3 cup chopped pecans
• 1/3 cup brown sugar
• 3 tablespoons butter

Combine these ingredients and press into bottom of 9″ unbaked pie shell.  Prick sides with fork.  Bake in 450 degree oven for 10 minutes and cool.

Pie Filling

• 2 eggs, slightly beaten
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 cups cooked pumpkin
• 1 (14 oz.) can condensed milk

Mix together eggs, sugars, flour, salt and spices.  Blend in pumpkin.  Gradually add milk.  Mix well.  Pour into baked pie shell and bake at 350 degrees for 50 to 60 minutes or until knife inserted in filling comes out clean.