• 1 lb. Italian sausage
• 1/2 lb. ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 8 oz. jar tomato sauce
• 6 oz. jar tomato paste
• 1/4 cup water
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon garlic salt
• 1/4 teaspoon rosemary
• 1 loaf French bread
• 6 oz. package mozzarella cheese slices, cut in half

Preheat oven to 400 degrees.  Remove sausage from casing.  Brown sausage, hamburger and drain.  Cook onion and green pepper for five minutes.  Stir in tomato sauce and paste, water, Parmesan cheese and seasonings.  Mix well.  Simmer 10 minutes.  Heat oven to 400 degrees.  Cut lengthwise slice from top of bread, scoop out center to form a shell.  Place 1/2 of the mozzarella cheese on the bottom, add hot mixture.  Cover with remaining cheese and top slice of bread.  Wrap in foil.  Bake 6-8 minutes.

(Peg Liddle)