• 1 can green beans
• 1 can yellow beans
• 1 can kidney beans
• 1 medium onion, chopped
• 1 pepper, cut in strips

Mix together and pour over vegetables (do not heat…pour on cold)

Dressing:

• 1/2 cup vinegar
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Best to let sit over night.