• 1 1/4 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 can (17 oz.) fruit cocktail, undrained
• 1 teaspoon vanilla
• 1/2 cup brown sugar, firmly packed
• 1/2 cup chopped nuts

Combine flour, sugar, soda and salt in mixing bowl.  Combine egg and fruit cocktail with syrup and vanilla; add to dry ingredients and mix to dampen.  Pour into greased eight inch square pan.  Mix together the brown sugar and nuts and sprinkle over the batter.  Bake in 350 degree oven for 45 minutes or until done.  Cool and cut into squares.  Serve with whipped cream.  Makes about 10 servings.

(Mrs. E, Gene Miller)