Mix in a large mixing bowl:

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 can fruit cocktail, undrained

Pour into 9″ x 13″ greased pan.  Cover with topping before placing in oven:

• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Bake at 350 degrees for 45 minutes.  While still warm spread on frosting.  Combine in saucepan:

• 1 cup sugar
• 1 small can evaporated milk (5 1/3 oz. size)
• 1/2 cup butter
• 1 teaspoon vanilla

Cook over medium heat until thick.  Spread on warm cake.

(C. Hickman)