• Club crackers
• 1 cup brown sugar
• 1 cup crushed graham crackers
• 1/3 cup milk
• 1/2 cup oleo

Frosting:

• 1 cup sugar
• 1/4 cup milk
• 1/4 cup oleo

Grease 9″ x 13″ pan.  Layer bottom of pan with club crackers.  Bring to a boil; stir constantly for 7 minutes the brown sugar, crackers, milk and oleo.  Pour over crackers, put another layer of club crackers.  Frost.

Frosting:  Boil for 30 seconds; stir in 2 cups miniature marsh,allows and 1/2 cup of chocolate chips and one teaspoon of vanilla.

(Grace Martens)