Parker

Caramel Cracker Bars (6-4-2020)

Mom's Tips

June 4th, 2020 by Jim Field

  • Club crackers
  • 1 cup brown sugar
  • 1 cup crushed graham crackers
  • 1/3 cup milk
  • 1/2 cup oleo

Frosting:

  • 1 cup sugar
  • 1/4 cup milk
  • 1/4 cup oleo

Grease 9″ x 13″ pan.  Layer bottom of pan with club crackers.  Bring to a boil; stir constantly for 7 minutes the brown sugar, crackers, milk and oleo.  Pour over crackers, put another layer of club crackers.  Frost.

Frosting:  Boil for 30 seconds; stir in 2 cups miniature marsh,allows and 1/2 cup of chocolate chips and one teaspoon of vanilla.

(Grace Martens)