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Sage Turkey Sausage Patties (3-19-2020)

Mom's Tips

March 19th, 2020 by admin

  • 1/4 cup grated Parmesan cheese
  • 3 tablespoon minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 tablespoons fresh sage or 2 teaspoons dried sage leaves
  • 2 garlic cloves, minced
  • 1 teaspoon fennel seed, crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs. lean ground turkey
  • 1 tablespoon olive oil

In a bowl, combine the first 7 ingredients.  Crumble turkey over mixture and mix well.  Shape into twelve 3-inch patties.

In a large skillet, cook the patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink.  Drain on paper towels if necessary.

FREEZE OPTION:  Wrap each patty in plastic wrap; transfer patties to resealable freezer container.  To use, unwrap patties and place on a baking sheet coated with cooking spray.  Bake in a preheated 350 degree oven until heated through, about 15 minutes on each side.