Chocolate Brownie Cake (3-12-2020)
March 12th, 2020 by Jim Field
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 large eggs
- 1 1/4 cup water
- 1 cup oil
Ganache:
- 1 cup heavy cream
- 1 12 oz. bag semi-sweet chocolate chips
Heat oven to 350 degrees. Grease bundt pan. Combine first five ingredients – whisk two minutes. Bake 50-55 minutes. Cool – remove from pan.
To make ganache: Place cream in microwavable bowl – heat about two minutes just to boiling point. Carefully pour in chocolate chips – whisk until smooth and shiny – about one minute. Pour over cake.