• 1 lb. ground beef
• 1/2 cup chopped onion
• 4 oz. can drained mushrooms
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 10.5 oz. can condensed cream of chicken soup
• 8 oz. carton of dairy sour cream
• cooked noodles or rice

Cook ground beef and onions in a skillet and drain off grease.  Add mushrooms, flour, paprika and salt.  Stir in soup and sour cream and cook three to five minutes.  Serve over cooked noodles or rice.  Serves 4.

May have to use a little water with the soup if cooked on the stove.  Can be made in the microwave oven.  This recipe can be cut in half for two people.  I sometimes leave out the sour cream and add just a little water with the soup to make a nice gravy.  This is a quick, easy recipe.

(Margaret L. Moore)