Super Salad (12-24-2019)
December 24th, 2019 by Jim Field
- 1 head cauliflower
- 1 bunch broccoli
- 1 cup diagonal sliced celery
- 1 cup frozen peas
- 1/2 lb. bacon, fried crisp and crumbled
- 2 teaspoons green onion tops
- 1 can water chestnuts, drained and sliced
Mix and cover. Place in refrigerator while making dressing.
Dressing:
- 2 cups mayonnaise
- 1/4 cup sugar
- 1/4 cup Parmesan cheese
- 2 teaspoons vinegar
- dash of salt
- 1 teaspoon finely chopped white onion
Toss together at least 1 hour before serving.
(Gean Durbin)