• 1 3/4 cups uncooked macaroni
• 2 cups chicken, turkey, ham or tuna
• 2 cans mushroom or celery soup
• 1/2 tablespoon soft American cheese, cut up
• Green pepper to taste
• 2 hard cooked eggs, chopped
• 2 cups milk

Combine all ingredients in casserole and refrigerate overnight.  Bake in 2 quart casserole for one hour and 15 minutes at 350 degrees.  Makes 8 servings.

(Ina Sien)