• 16 oz. sour cream
• 32 oz. package loose pack hash browns
• 8 oz. American cheese, cubed
• 2 cups crushed corn flakes
• 10 oz. can cream of chicken soup
• 2 cups cubed cooked ham
• 1/2 cup chopped onion
• 1/2 cup melted oleo
• 1 cup shredded Mozzarella

In a large bowl, mix sour cream and soup.  Stir in frozen hash browns, ham, American cheese and onion.  Pour into 9″ x 13″ pan.  Combine flakes and oleo.  Sprinkle over potatoes.  Mix.  Bake at 350 degrees for 30 minutes.  Sprinkle Mozzarella cheese over top.  Bake 20 to 25 minutes more.

(Deanna Prellwitz, Minneota, MN)