Parker

Tuna & White Bean Lettuce Wraps (10-22-2019)

Mom's Tips

October 22nd, 2019 by Jim Field

  • 1 can (12 oz.) light tuna in water, drained and flaked
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 1/4 cup chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves (about 1 medium head)
  • 1 medium ripe avocado, peeled and diced

In a small bowl, combine the first seven ingredients; toss lightly to combine.  Serve in lettuce leaves, top with avocado.

(Heather Senger, Madison, WI)