Cass County ISU Extension in Atlantic is offering a hands-on workshop for making and taking homemade jam. Learn how to “Preserve the Taste of Summer!” during a hands-on canning workshop presented by ISU Extension Nutrition and Wellness Specialist Barb Fuller. The workshop is based on USDA-approved food preservation recommendations, so that the food you preserve is not only delicious but safe to store for up to a year. Everyone who attends the workshop goes home with a jar of food and a complete collection of ISU Extension home preservation publications. Cost of the workshop is $35, and pre-registration is required by Thursday August 1st.

Jam Making and Dehydration, will be held from 9-a.m. until 1-p.m. Saturday, August 3rd, at the Cass County Fair Food Stand in Atlantic. Get ready to enjoy the taste of fresh fruit year round with this workshop on making and canning blueberry spice jam. This workshop will prepare you for preserving any type of fresh fruit through hot-water-bath canning or dehydration. All supplies will be provided, including jars, lids, screw rings, and berries.

Register online at http://bit.ly/ptts13409, or stop by the Cass County Extension office to sign up today! All registrations are due by August 1 to ensure supplies are available. Call 712-243-1132 for more information and to register for the class, or visit www.extension.iastate.edu/cass to register online.

In addition, ISU Extension offers a library of publications with recipes and instructions for preserving a wide variety of foods, from fruits and vegetables to pickles and meats. These publications are available as free downloads on the ISU Extension Store at https://store.extension.iastate.edu/, or can be picked up at your local ISU Extension Office.