• 1 box refrigerated pie crusts (softened as directed on box)

Filing:

• 1/4 cup mayonnaise or salad dressing
• 1/4 cup chunky style salsa
• 1 cup cubed cooked chicken or turkey
• 1 cup chopped tomato
• 1/4 cup sliced green onions
• 1 cup shredded cheddar cheese

Heat oven to 450 degrees.  On ungreased cookie sheet, unroll crusts.  In a small bowl, mix mayonnaise and 1/2 cup salsa.  Spread evenly over each 1/2 of crust.  Sprinkle on 1/2 of each crust with 1/2 cup chicken, 1/2 cup tomato, 2 tablespoons onion and 1/2 cup cheese.  Fold 1/2 of each crust over fillings.  Do not seal.  Bake 14-18 minutes or until golden brown.  Cut into wedges.  Top with chopped lettuce, ripe olives and sour cream.  Serve with additional salsa.