Parker

Cheesy Hash Brown Casserole (5-21-2019)

Mom's Tips

May 21st, 2019 by Jim Field

  • 1/2 stick margarine
  • 1/2 cup chopped onions
  • 1 can of cream of potato soup
  • 1 can of cream of celery soup
  • 1 can milk
  • 1 cup sour cream
  • 26 oz. package frozen hash browns
  • 2 cups shredded Cheddar cheese

Melt margarine in skillet.  Add chopped onions and saute until clear.  Add soups and milk; heat the three.  Remove from heat; fold in sour cream.  Place frozen potatoes in greased 9″ x 13″ pan.  Pour sauce over and mix slightly with fork.  Bake at 350 degrees for one hour.  Sprinkle cheese over potatoes for last 15 minutes of baking.  May also add:  mushrooms, small squares of ham or water chestnuts.

(Deb Brase)