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Beefy Hash Brown Casserole (8-28-2018)

Mom's Tips

August 28th, 2018 by Jim Field

  • 1 lb. ground beef
  • 1/4 cup onion (chopped)
  • 24-32 oz. frozen shredded hash brown potatoes
  • 1 (8 oz.) package cream cheese (softened)
  • 1 (10 oz.) can cream of chicken soup
  • 1 1/2-2 cups Velveeta cheese (cubed)
  • 4 cups corn flakes (crushed)
  • 3 tablespoons margarine (melted)

Preheat oven to 350 degrees.  Brown ground beef with onion in skillet, stirring until beef is crumbly; drain.  Put hash browns in a greased 9″ x 13″ pan; top with ground beef.  Combine cream cheese, soup and Velveeta in a glass dish.  Microwave until cheese melts – watch and stir to speed process.  Spread over beef.  Sprinkle with corn flakes; drizzle with margarine.  Bake one hour.  YIELD:  8 servings.