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Grape Salad (6-7-2016)

Mom's Tips

June 7th, 2016 by Jim Field

  • Red & green seedless grapes (rinsed & dried)

Beat together until fluffy:

  • 8 oz. cream cheese (I use whipped)
  • 8 oz. sour cream
  • 1/2 cup sugar (I use 1/4 cup)
  • 1 tablespoon vanilla

Add to grapes and place in dish.  Top with:

  • 1 cup brown sugar (I use 1/2 cup)
  • chopped pecans (optional)

Do not stir.  Chill 2 hours before serving.

(Sandi Ryan)