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Apple Bread (10-14-14)

Mom's Tips

October 14th, 2014 by Jim Field

  • 1 cup sugar
  • 2 eggs
  • 4 1/2 teaspoons evaporated milk
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped unpeeled apple
  • sugar and cinnamon (optional)

1.  Preheat oven to 350 degrees.  Grease a 9″ x 5″ loaf pan.

2.  Combine sugar, eggs, milk and oil; beat until well combined.  Add flour, soda and salt; mix well.  Stir in chopped apple.  Pour into prepared pan.  Sprinkle sugar and cinnamon on top, if desired.  Bake for about one hour.

Serves 12.

(Suzanne Beane, Waterville, Maine)