INGREDIENTS:

• ¼ c. butter
• 3 regular-size (1.55 oz) sweet chocolate candy bars
• 1 tub (15.9 oz.) Jiff Chocolate Peanut Butter Whips
• 1 container (12 oz.) frozen whipped topping, thawed
• 1, 9-inch frozen, deep-dish pie crust
• Chocolate sprinkles for garnish

METHOD:

Thaw pie crust for 10-20 min. Using a fork, poke holes all around the inside of the crust. Preheat oven to 400 degrees. Bake crust for 11-13 min. or until crust is golden brown.  Break apart chocolate candy bars into a small pan or microwave-safe bowl. Melt chocolate and butter together. Cool slightly. Stir in tub of Jiff Whips. Stir in 6 oz. whipped topping. Pour into pre-baked pie crust.  Spread remaining 6 oz. whipped topping over top of pie. Decorate with chocolate sprinkles. Refrigerate until set. Makes one 9-inch pie.