• 2-3 potatoes (diced)
• 1 large onion (diced)
• 2-3 large carrots (diced)
• 1 bunch celery (diced)
• 1 green pepper (diced)
• 1 teaspoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 large can salmon
• 1 stick oleo
• 1 can Carnation milk
• Whole milk

Cook first 7 ingredients in small amount of water.  Mash salmon in separate pan.  Add enough water to make soupy.  Season with salt, pepper and garlic salt.  Add oleo; simmer.  Add to vegetables when vegetables are half cooked.  When vegetables are cooked, add Carnation milk and enough whole milk to amount of soup desired.