• 1 yellow cake mix with pudding
• 1/2 cup vegetable oil
• 4 eggs
• 1 can mandarin oranges, do not drain

Frosting:

• 8 oz. carton Cool Whip
• 1 small can pineapple,  do not drained (I use tidbits)
• 1 small package instant vanilla pudding

Beat together; pour into greased and floured 9″ x 13″ pan or 8″ round pans.  Bake at 350 degrees until done (30-35 minutes for round).  Cool.

Frosting:  Stir together until well blended.  Spread over cool cake.  Keep in refrigerator.

(Yvonne Camblin)