• 6 large green peppers
• 1 lb. ground beef
• 2 tablespoons fat
• 2 cups cooked rice
• 1 can condensed cream of tomato soup
• 1 tablespoon minced onion
• 3/4 cup water
• 1 teaspoon salt
• dash of pepper
• 1 cup bread crumbs
• 1/4 cup butter

Wash and clean green peppers.  Cook in boiling, salted water for 5 minutes.  Remove.  Cool.  Brown meat in fat.  Combine meat, rice, soup, onion, water, salt, pepper.  Stuff peppers.  Top with buttered crumbs.  Bake at 350 degrees for 45 minutes.

(Edna Refshauge)