• 2 cups cooked diced chicken
• 1 cup finely diced celery
• 1 cup grated carrots
• 1 teaspoon grated onion
• 1 1/2 cup salad dressing
• 1 teaspoon vinegar
• 1 1/2 teaspoon prepared mustard
• 1 (4 oz.) can shoestring potatoes

Combine all ingredients except potatoes.  Chill.  Add shoestring potatoes just before serving.

(Betty Swedeen)