• 3/4 lb. shaved roast beef
• 3/4 lb. shaved Virginia baked ham
• 3/4 lb. fresh Swiss cheese
• French bread

Cut loaf of French bread in half to use it for a sandwich.  Butter both sides lightly.  Apply meats and cheese.  Can also add mushrooms.  Put top of sandwich back on, set aside.  Melt one stick margarine.  Add:

• 1 teaspoon poppy seed
• 1 tablespoon minced onion
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon juice
• 1/2 teaspoon dried mustard

Stir.  Put sandwich on large piece of aluminum foil.  Pour the melted mixture over top of entire sandwich, not just the meat.  Wrap sandwich up in foil.  Bake for 30 minutes at 350 degrees.  Cut up to serve.

(Chastity Mueller)