• 1 lb. hamburger
• 1 small onion, finely diced
• 1/2 cup uncooked narrow noodles
• 5 to 6 cups water
• 2 beef bouillon cubes
• 1 cup finely diced carrots
• 1 cup finely diced potatoes
• 1 can condensed cream of mushroom soup
• 1 to 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 teaspoons Worcestershire sauce

Brown hamburger with onion; drain off fat.  Add noodles, water. bouillon cubes, carrots, potatoes and mushroom soup.  Bring to a boil; cover and simmer for 30 to 40 minutes.  Add salt, pepper and Worcestershire sauce and simmer 5 to 10 minutes more.  Makes 6 to 8 servings.

(Diane Dea)