• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 cup grated Parmesan cheese
• 1 envelope onion soup mix
• 1/2 cup butter, melted

Divide the bread dough into 20 portions; shape each into a ball.  In a shallow bowl, combine the Parmesan cheese and the soup mix.  Place butter in another shallow bowl.  Roll each ball in butter, then in cheese mixture

Arrange in a greased 13″ x 9″ x 2″ baking dish.  Cover and let rise in a warm place until doubled, about 45 minutes.  Bake at 350 degrees for 30-35 minutes or until golden brown.  Remove from pan to a wire rack.  Serve warm.

(Anne Prince, Elkhorn, WI)