1 lb. spinach, stems removed if you wish
1 cup drained bean sprouts &/or 1 cup water chestnuts
1/2 lb. bacon, fried & crumbled
may substitute 1/2 cup pre-cooked real bacon bits
3 hard-cooked eggs, chopped
1 small onion or green onions, chopped
DRESSING:
1/2 cup salad oil
1/4 cup sugar
1/2 cup catsup
2 Tablespoons Worcestershire sauce
1/2 cup cider vinegar
Combine dressing ingredients and shake well until sugar is dissolved.

Toss salad ingredients together. A portion of egg may be reserved for garnish. Add dressing to salad just before serving. Makes 8 servings.